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Fast, Easy, High Quality Employees
Cookbook
Practical recipes for the kitchens our candidates train and cook in. Each recipe is a clear shopping list and step-by-step instructions — no story, no fuss.
Showing 16 recipes
15 minOng Choy
30 minCantonese Chow Mein
35 minSteamed White Rice
7 minChoy Sum with Garlic
20 minStir-Fried Bok Choy
10 minChinese Broccoli with Oyster Sauce
25 minSteamed Fish with Ginger & Scallion
60 minWontons
45 minEggplant with Garlic Sauce
40 minYangzhou Fried Rice
55 minClay Pot Rice
45 minBeef with Broccoli
25 minChicken Stir-Fry
45 minSingapore Noodles
80 minBak Kut Teh (Pork Rib Soup)
40 minChinese Scallion Pancakes