Burmese Employment Agency
Fast, Easy, High Quality Employees
Cookbook
Practical recipes for the kitchens our candidates train and cook in. Each recipe is a clear shopping list and step-by-step instructions — no story, no fuss.
Showing 21 recipes
15 minOng Choy with Fermented Bean Curd
30 minCantonese Chow Mein
35 minSteamed White Rice
7 minChoy Sum with Garlic
20 minStir-Fried Bok Choy
10 minChinese Broccoli with Oyster Sauce
25 minSteamed Fish with Ginger & Scallion
20 minMapo Tofu with Minced Pork
60 minWontons
80 minChar Siu (Chinese BBQ Pork)
45 minEggplant with Garlic Sauce
40 minYangzhou Fried Rice
55 minClay Pot Rice
45 minBeef with Broccoli
50 minSalt & Pepper Pork Chops
25 minChicken Stir-Fry
30 minHot & Sour Soup
45 minSingapore Noodles
25 minPan-Fried Rice Rolls
80 minBak Kut Teh (Pork Rib Soup)
40 minChinese Scallion Pancakes